What makes a wine ready for drinking? In this 120-minute skill-building class, you will taste five William Chris wines which are at different points in their lifespan, all with the purpose of tasting for “readiness” and peak drinking time. Together, we will consider a wine’s purpose, structure, and overall balance with the ultimate goal of being able to assess when a wine is at its peak drinking potential. This class discusses advanced tasting ideas but requires no prior knowledge of wine or tasting!
Held at William Chris Vineyards in the Oak Room
Must be 21 years of age to taste
$65 per person